Mediterranean Soup
This soup is wonderful! A recipe you may want to double and share with your favorite people. They will be so glad you did!
Makes: 4 Servings
Prep Time: 45 min.
Difficulty: Easy
Can Be Frozen? Yes
Cooking Instructions:
- Heat oil in large saucepan set over a moderate heat until hot. Stir in zucchini, leek, garlic and a pinch of salt, sweating for 7-8 minutes.
- In meantime, scrunch together ground pork, herbs, ½ tsp salt and ¼ tsp pepper in a mixing bowl. Divide and shape into meatballs.
- Stir tomato paste into sweated vegetables. Cook for 1 minute before stirring in orzo and broth.
- Bring to boil and then position meatballs in soup. Partially cover and gently simmer until orzo is tender and meatballs are cooked through, about 20 minutes; turn over meatballs occasionally.
- Stir in diced green beans and continue to simmer until tender, 3-4 minutes. Season soup with salt and pepper to taste.
- Divide between bowls and top with grated Parmesan.
Nutritional Information:
Cal: 636
Protein (g): 33.3
Carbs (g): 42.0
Sugars (g): 4.8
Fat (g): 36.1
Sat. Fat (g): 12.7
