This is the perfect salad for summertime and those ripe delicious peaches that are beginning to fill the markets! Recipe calls for shredded chicken but go ahead and throw your chicken on the grill too! Enjoy!
(For 4 servings)
Prep time: 15 min
Cannot be frozen
5 oz | 6 cups spring mix greens
16 oz | 3 cups shredded chicken breast
2 avocados, peeled and sliced
1 large peach, peeled and sliced
1 tbsp canola oil
2 1/2 tbsp fish sauce
2 tbsp water
1 1/2 tbsp rice wine vinegar
1/2 lime, juice
2 tbsp sugar
1 small garlic clove, minced
1 Thai red chili, seeded and finely chopped
freshly ground black pepper
1 Preheat grill to medium-high heat.
2 Combine greens, chicken and avocado to a large mixing bowl. Season with salt and pepper and toss gently.
3 Brush peach slices with oil and season lightly with salt. Grill over medium-high heat, covered, for about 2 minutes on each side or until lightly charred. Add to the mixing bowl.
4 Whisk together fish sauce, water, vinegar, lime juice, sugar, garlic, chili, salt, and pepper to taste in a bowl until sugar and salt have dissolved.
5 Pour dressing over salad and toss gently to combine before serving
protein (g): 28.8
carbs (g): 21.1
sugars (g): 10.6
fat (g): 20.0
sat. fat (g): 2.9
fiber (g): 7.5
sodium (mg): 1162