Mongolian Beef Stir-Fry

Make this restaurant style dish in the comfort of home! The family will not be disappointed when they taste this delicious stir-fry made with ground beef and lots of veggies! Add a bed of rice if your diet allows! Or even if it doesn’t. We won’t tell! 😉

Makes: 4 Servings
Prep Time: 20 min
Difficulty: Easy
Can Be Frozen? No

Click here for ingredients.

Cooking Instructions:

1. Whisk together soy sauce, sugar, vinegar, water, cornstarch, ginger, garlic and red pepper flakes in a mixing bowl until sugar dissolves.
2. Heat half the oil in a large wok set over a moderate heat until hot. Add ground beef and cook until browned all over, breaking up into chunks with a wooden spoon. Transfer to a plate.
3. Add remaining oil to wok followed by chilies, carrots, mushrooms, cabbage and pepper strips. Stir-fry until softened, about 3 minutes.
4. Return beef to pan along with sauce from step 1. Bring sauce to boil, cooking until reduced and thickened, about 3-4 minutes.
5. Serve immediately for best results.

Nutritional Information:
Cal: 529
Protein (g): 22.0
Carbs (g): 32.6
Sugars (g): 16.3
Fat (g): 37.2
Sat. Fat (g): 17.2
Fiber (g): 2.6
Sodium (mg): 1231