(For 8 sliders)

Prep time: 5 min
Cooking time: 20 min
Difficulty: easy
Cannot be frozen

16 oz beef tenderloin, trimmed
2 tablespoons olive oil, divided
1 teaspoon kosher salt
1/2 teaspoons freshly ground black pepper
1 large onion, sliced
8 brioche slider buns
8 oz Brie cheese, sliced
1 oz arugula

1 Preheat grill to 400°F. Rub beef with 1 tablespoon oil and season with salt and pepper.

2 Lay beef onto grill and cook until lightly charred and firm to the touch, turning occasionally, about 6 to 8 minutes; the center should read 130°F on an instant-read thermometer for medium-rare. Remove and wrap in foil.

3 Toss onion with remaining oil. Arrange on grill, spreading out across grates, and cook until lightly charred, turning once or twice, about 3 to 4 minutes.

4 Toast buns on grill. Spread bottom halves with Brie. Thinly slice beef and pile on top of Brie, followed by onions, arugula, and bun tops.

Nutritional information:
cal: 340
protein (g): 19.1
carbs (g): 17.9
sugars (g): 3.0
fat (g): 21.7
sat. fat (g): 9.7
fiber (g): 0.4
sodium (g): 0.5