Beef Tenderloin Sliders

Makes: 8 Sliders
Prep Time: 5 min.
Cooking Time: 20 min.
Difficulty: Easy
Can Be Frozen? No

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Cooking Instructions:

1. Preheat grill to 400°F. Rub beef with 1 tablespoon oil and season with salt and pepper.
2. Lay beef onto grill and cook until lightly charred and firm to the touch, turning occasionally, about 6 to 8 minutes; the center should read 130°F on an instant-read thermometer for medium-rare. Remove and wrap in foil.
3. Toss onion with remaining oil. Arrange on grill, spreading out across grates, and cook until lightly charred, turning once or twice, about 3 to 4 minutes.
4. Toast buns on grill. Spread bottom halves with Brie. Thinly slice beef and pile on top of Brie, followed by onions, arugula, and bun tops.

Nutritional Information:
Cal: 340
Protein (g): 19.1
Carbs (g): 17.9
Sugars (g): 3.0
Fat (g): 21.7
Sat. Fat (g): 9.7
Fiber (g): 0.4
Sodium (g): 0.5