Avocado Deviled Eggs
Makes: 6 Servings
Prep Time: 5 min.
Cooking Time: 20 min.
Chilling Time: 1 hour
Difficulty: Easy
Can Be Frozen? No
Cooking Instructions:
- Place eggs in a large saucepan and cover with about 1 inch cold water. Bring to the boil over a high heat and cook for 1 minute.
- Remove pan from heat and cover it with a tight-fitting lid. Set aside for 10 minutes.
- Transfer eggs to a bowl of ice water to cool for 3 minutes. Drain, crack and peel the eggs, rinsing off any shell.
- Cut them in half, scooping out the cooked yolks into a mixing bowl; reserve the whites.
- Halve, pit, peel and dice the avocado. Add the flesh to the egg yolks along with the mayonnaise, lime juice, paprika, salt and pepper.
- Using a fork, mash until mostly smooth; you can keep some texture to it if you like. Stir in the chopped cilantro.
- Spoon mixture into the reserved egg whites. Place on a serving platter, cover with plastic wrap, and chill for 1 hour.
- When ready to serve, garnish with chives and a sprinkle of paprika.
Nutritional Information:
Cal: 153
Protein (g): 7.0
Carbs (g): 3.0
Sugars (g): 1.0
Fat (g): 12.6
Sat. Fat (g): 2.7
Fiber (g): 2.1
Sodium (g): 0.3
